Our restaurant, a light and bright environment, elegantly furnished.

A rich buffet of hot and cold starters plus a selection of salads are only the beginning of your gastronomic journey of

genuine specialties , typical Romagnola first courses followed by delicious meat or fish dishes

Every week our chef , Bruno , creates for you , a buffet of international cuisine , a typical Romagnola dinner and a gala evening with live music.

Our home made desserts made from old and tried recipes, we give particular attention to those with a food intolerance e.g. coliac disease,etc.

Our carefully chosen wine list offers a selection of Italian D.O.C. wines all of which compliment our dishes.

Our professional and courteous staff are there for you during your stay.

Morning dawns with a smile at Hotel Feldberg, Riccione.

A unique waking moment , the perfume of warm pastries and croissants fresh from the oven with the first steaming coffee of the day.

Our breakfast buffet is served in our garden room and in the summer outside on the terrace.

It offers many specialties of pastries , sliced meats ,egg , bacon ,cheese , salad vegetables , various types of bread ,cereals ,jams ,fresh and sliced fruit and much , much more.