Riccione’s Inland

Discover Riccione, history, art, cooking …will be a wonderful experience!


Spring offers many possibilities , a visit to the historical centres, enjoy outdoor sports, search for special restaurants and participate
in the many fetes, exhibitions and village festivals held in this area .

Summer, with it’s light and colours in the country and historical centres to make the unforgettable snap,the loveliest season to walk in the hills on the signed public footpaths covering a large part of the territory.

Autumn, the landscape takes on it’s warm colours and shades decidedly picturesque. A rich season for wines, gastronomy : restaurants, taverns and farm inns which offer seasonal menus with local produce plus the chance to search for the best wines and oil products.

Winter, a season which , even more so , invites the pleasures of the palate , with its rich flavours of fine pork and delicious first courses, gastronomy an eternal pleasure. Plus at New Year the restaurants and country inns open for the classical New Years Eve dinner and dance.


Uno degli elementi fondamentali della presenza dei Malatesta su tutto il territorio è rappresentato dal gran numero di architetture militari, castelli e palazzi che ancora oggi si possono ammirare.
Tra tutte spiccano a Rimini Castel Sismondo, reggia edificata da Sigismondo Malatesta; a Montebello la Rocca dei Guidi di Bagno; a Poggio Berni il Palazzo Marcosanti, il palazzo d’epoca malatestiana più interessante di tutto il territorio, la Rocca Malatestiana di Santarcangelo che domina tutto il centro storico della cittadina e a Verucchio la Rocca Malatestiana, edificata all’origine dei Malatesta.
Informazioni e visite guidate prenotabili alla Reception dell’Hotel.



In many centres of the surrounding area one can find museums and collections of finds which refer to and tell the story of the area. from archeology , nature, popular culture and sacred art.They are all significant pieces in the reconstruction of the memories and identities of these places, some of small local interest and some of wider and national interest.
The most notable are; Villanoviano Civic Archeological Museum, Museum of Customs and Costumes of the people of Romagna , Paleontological Museum, Museum of Onferno’s Orientato Nature Reserve, Museum of Eastern Gothic Line , Museum of Sacred Art , Collection of objects of peasant civilisation , Beata Elisabetta Renzi’s Museum ,Mill Moroni ,City Museum ,Territorial Museum, Queen’s Museum. Information is available at reception and it is also possible to pre-book guided tours.


In first place on the list of typical Romagnolo dishes is the famous Piadina ( flat bread ) served with ham or other cooked meats and wild salad leaves or with Scquaquerone ( creamy local cheese ) served together with roast meats or boiled pork sausage and beans.
Try some of these first course dishes, cappelletti or passatelli ( made with eggs, bread crumbs and parmesan cheese ), ravioli with nettles, gnocchi, strozzapreti and tagliatelli all made by hand, as is the tradition of this area.
Second course dishes to be tried are, grilled meats, rabbit with pork ,tripe and with side dishes of vegetables,(tomatoes, aubergines and zucchini ).
A list of the best restaurants in the area is available at reception.